Description
A variation on the popular "Mimosa". A very tasty variation!
Ingredients
-
Buckwheat
1 cup
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Saira
1 can
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Dutch cheese
100 g
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Carrots
2 piece
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Chicken egg
2 piece
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Onion
1 piece
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Vinegar
90 ml
-
Mayonnaise
Cooking
Boil buckwheat.
Main ingredients. Onion cut into half rings and marinate in vinegar for 20 minutes.
From canned food to drain the liquid and mash the fish with a fork.
Carrots grate and fry in Rast. oil for 5 minutes. Lay layers. 1-layer buckwheat,2-bow+half carrots.
3 layer-tuna +mayonnaise.
4 layer the remaining half of the roasted carrots.
5-layer proteins, rubbed on a large grater.
6 layer-cheese, grated on a coarse grater+mayonnaise.
Up grated on a fine grater yolk.
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