Description
A warm salad. Cooking with quinoa this salad for the first time, usually used to Fig. But, I must admit - a combination of shrimp and bursting on the teeth of the quinoa grains resembling fish eggs, pleasantly surprised. The original recipe can be found in the culinary series "seven chefs". Help yourself.
Ingredients
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Dill
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Cucumber
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Green peas
50 g
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Garlic
2 tooth
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Carrots
50 g
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Peanut oil
4 Tbsp
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Mushrooms
50 g
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Quinoa
1 cup
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Ham
80 g
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Shrimp
100 g
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Salt
Cooking
Of these products I will prepare a salad. In the pictures is missing the garlic, hoping to find in stores wild garlic, but as it failed, I used garlic.
The shrimp I have is frozen, so, pour them with boiling water for 5-7 minutes, then remove the head, clean from the shell with a toothpick and remove the dorsal vein (the whole process without an assistant can show difficult, so only the beginning).
Boil quinoa according to package instructions; carrots, ham and mushrooms cut into thin slices, the garlic was crushed.
Shrimp, carrots, ham, mushrooms and garlic fried in peanut oil, at the beginning without a lid, until lightly Browning, then cover the carcass under 5 minutes.
Add green peas, quinoa, salt, all mix and fry for another 3-4 minutes.
Ready salad spread on a dish, decorate with small sprigs of dill and thinly sliced cucumber. You can apply, we strongly recommend to prepare and to try. Very tasty!
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