Description

Cold tomato-bean soup with spinach and mint
Tasty, unusual, colourful and healthy soup. Help yourself. That shot of soup, I saw in one of the restaurants of my city. This serving of soup, it turns out, is already on our website of marinočki Bryngilda.

Ingredients

  • Beans

    100 g

  • Garlic

    4 tooth

  • Mint

    1 coup

  • Spinach

    1 coup

  • Tomato juice

    1 l

  • Black pepper

  • Salt

Cooking

step-0
Beans need to be rinsed (kidney beans "Black eye" From TM "Mistral" does not require pre-soaking.
step-1
Boil method indicated on the package (Put it in a pan of washed beans with water in a ratio of 1:5, bring to the boil. Cook for 10 minutes over high heat, then 1.5 to 2 hours until tender on low heat) ( ( I boil slightly salted water in a pressure cooker for 20 minutes on the "Bean", so it seems to me delicious, I usually cook the beans)).
step-2
The water after cooking the beans drain. Beans to cool, pour tomato juice, squeeze in each Cup with 1 small clove of garlic, a little salt and pepper as desired.
step-3
The soup is put into a glass, cover it with the soup bowl and fast, hold good, turn the plate of glass. Put the mint and spinach. Serve cold.
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