Description
Rehearsal of the New Year! And the theme of the buffet table for me to be very relevant to this new year's eve, for the first time my husband and I will meet it together, children come 1 January! Decided that the table will predominate snacks... on the "fork")), why is the plug, you ask? Let's read what does the buffet, is a quote from Internet: "In a literal translation from the French la fourchette means fork", or sometimes skewer), i.e. snack on "times" to "heart" you might say. Today I want to offer you, dear Cooks and visitors to the website, cheese-snack, Yes! Cheese! But very spicy, and even taste will be different, because we're going to approach it in different ways. Let's have a look)
Ingredients
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Soft cheese
100 g
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Cream cheese
3 tsp
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Walnuts
50 g
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Soy sauce
1 Tbsp
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Black olives
20 piece
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Tartlet
15 piece
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Cherry tomatoes
20 piece
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Lettuce
1 coup
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Garnet
Cooking
Prepare the filling: cheese to grate on a small grater, grind the nuts, cream cheese is prepared in advance (you can take the mascarpone or any similar cheese), add soy sauce.
All mix thoroughly, remove in the refrigerator.
Tomatoes wash, cut in half, remove the pulp.
Put the olives, half need to fill our cheese filling - to make it convenient confectionery syringe or bag of paper (the photo is not very good, I apologize)
Half tomato hats too, to fill with stuffing.
Take out the tarts - I have here are miniature)
Also fill them with stuffing, half garnish with pomegranate seeds - got a sort of "garnet bracelet")
Now in the remaining tartlets with cheese put the stuffed olives on top put the halves of the tomato as mushroom caps. On the tomatoes with the stuffing, put the olive without stuffing and strung it all on a skewer. Now is a great dish decorate with lettuce leaves and prepare our diner plate!
Salty cheese appetizer, with a light cherry finish and savor of soy sauce, plays quite differently, depending on what You decide to try, the tart with pomegranate seeds or tomatoes with the olive, - one three toppings completely different taste! A versatile appetizer with any drink!)
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