Description
I wasn't crazy about the cake mess.
Ingredients
-
Roll
1 piece
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Yogurt
500 ml
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Curd
250 g
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Chocolate milk
100 g
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Gelatin
2 pack
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Peanuts
Cooking
The form lay a film and put it on her inner walls and bottom of the cut pieces of the roll.
Dissolve gelatin in milk, as indicated on the package. Heat and introduce yogurt, cottage cheese and nuts (can be raisins, etc.) stir until smooth, let slightly cool.
Half the weight pour into mold and put in refrigerator for 20 minutes.
Spread on top of chocolate.
And pour the remaining mass, again in the refrigerator for about 20 minutes.
The top roll again and again in the cold for a couple of hours.
Get, flip and pulling the film.
That's all! The cobbler is ready! Bon appetit!
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