Description
A big plus of this cake is that it is possible to prepare a variety of fruits, even from a dense fruit jam... and so flavor options are endless. I decided to make with apples.
Ingredients
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Margarine
150 g
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Flour
200 g
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Oat flakes
50 g
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Sugar
100 g
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Soda
0.5 tsp
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Cheese
500 g
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Chicken egg
4 piece
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Sugar
120 g
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Vanilla
-
Apple
3 piece
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Butter
2 Tbsp
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Sugar
3 Tbsp
Cooking
Take the required number of oat flakes TM Mistral.
Add the sugar and melted margarine.
Add baking soda and flour. Knead the dough in the form of crumbs.
Leave a little dough for the topping of the pie, and the rest distributed along the bottom of the greased form.
Whisk in a blender into a homogeneous mass of cheese, sugar, eggs. Pour all the dough.
In a pan melt the butter, add the sugar. Add sliced apples and fry until soft apples.
Catch the apples with a slotted spoon so that the juice remaining in the pan. Spread them on the cheese layer. Can a little push.
Sprinkle top of dough remains. Bake at 180 C for 50-60 minutes.
The finished cake let cool slightly and place on a plate. Enjoy your tea!!!
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