Description
Offer to cook a very simple and delicious pastries stuffed with nuts and dried fruits apricots, baked in puff pastry. It turns out very tender and juicy cakes with a heavenly taste.
Ingredients
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Apricot
6 piece
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The dough is flaky unleavened
250 g
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Raisins
1 Tbsp
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Dried apricots
3 piece
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Cashews
1 Tbsp
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Honey
1 tsp
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Powdered sugar
1 Tbsp
Cooking
Cut apricots and remove the stone. dried apricots and nuts chop with a knife and mix with raisins and honey.
Roll out the pastry and cut out 6 squares. Each half of apricot to stuff the stuffing and combine the two halves.
Place it in the middle of each square and apricot to take the dough in a bag.
Grease with egg and bake at 180 degrees until Golden brown.
Remove from oven, cool and sprinkle with powdered sugar. Quick and delicious treat ready!
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