Description

Creamy bread pudding
This baking can be done at any time, because the house always has bread... And if he's not fresh and you are thinking where to apply it, make a creamy bread pudding and You will not only not regret, but also surprise your loved ones with a delicious delicate dish! I've been thinking about this interesting and simple recipe from Gordon Ramsay, but it was left to me much of the bread, and then bought in the supermarket, but they in honor of their anniversary, handed out as a gift to puff with poppy and I finally made it. It turned out Sooo tender and flavorful, and most importantly fast! I strongly advise you, dear cooks, take note that pudding!

Ingredients

  • Bread

    4 piece

  • Butter

    50 g

  • Jam apricot

    5 Tbsp

  • Cinnamon

    2 Tbsp

  • Brown sugar

    4 Tbsp

  • Raisins

    35 g

  • Milk

    300 ml

  • Cream

    100 ml

  • Chicken egg

    4 piece

  • Vanilla

    1 piece

Cooking

step-0
Puffs, cut into slices, width 1cm. with one side with softened butter and put into a large bowl.
step-1
Baking dish (I have a ceramic thick) grease with butter, sprinkle with 1tbsp. L. cinnamon and 2. L. sugar. On the bottom pour the whole raisins. Melt the jam, so it was a liquid and pour it in the bottom of the form, leaving a little for glazing the finished pudding.
step-2
With a whisk or with a mixer, beat the milk, cream, eggs, vanilla seeds and remaining cinnamon. Half of the mixture pour sliced our puffs.
step-3
When puff a little wet, put the slices overlapping in a baking dish. Pour the remaining milk-egg mixture, sprinkle top with remaining sugar.
step-4
Put in a preheated 180 degree oven for 30 minutes until browned.
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