Description

Cottage cheese pie
Great recipe for ease, taste and use them in the oven when you want to please your pet in anticipation of warm days and maintain their strength flavored cake with strategem and dried apricots!

Ingredients

  • Dried apricots

    200 g

  • Flour

    250 g

  • Leavening agent

    1 tsp

  • Sugar

    290 g

  • Margarine

    120 g

  • Chicken egg

    3 piece

  • Cheese

    500 g

  • Vanilla sugar

    10 g

Cooking

step-0
1) First of all fill the dried apricots with boiling water to give it some softness. She needs to cut effortlessly. If dried apricots are so soft, you can skip this step. If stiff, you can hold it in the boiling water longer. But it is important not to overdo dried apricots should give your juice the cake, not the boiling water!
step-1
2) the Flour, baking powder, 150 grams sugar and the margarine is triturated until a homogeneous crumbs (I do it by hands)))
step-2
3) Crumb divide into two parts. One part put in the fridge, in the second add 1 egg, knead a soft dough...
step-3
And spread it on the bottom of the greased form, evenly on the bottom.
step-4
4) cottage Cheese mixed with 140 grams of sugar, 2 eggs and vanilla sugar until smooth.
step-5
5) dried Apricots cut into pieces...
step-6
And add in cottage cheese. Spread the filling in the dough...
step-7
And sprinkle the top with strategem from the fridge.
step-8
6) now put our work in the oven and bake 40 minutes at 170 degrees )))
step-9
But not in a hurry to get out of shape - cake needs to cool it! Otherwise beauty will remain ruins... And now brew tea-coffee and izmaksas name from the aroma of the household! Kids and adults will appreciate this simple but delicious pie. Bon appetit!
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