Description
These sweet rolls are baked in the Dutch province of Overijsel for Easter. They are easy to make and delicious with tea or coffee. Rather get down to business, and your home will be filled with the wonderful smell of fresh baking!
Ingredients
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Butter
200 g
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Honey
1 Tbsp
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Milk
150 ml
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Flour
500 g
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Salt
0.5 tsp
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Yeast
7 g
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Sugar
75 g
Cooking
Melt the butter with the honey and let it cool. Heat the milk to just warm. Sift the flour with salt in a bowl. Make a well in the center, put there the yeast and gradually add the milk, stir first with the yeast in the middle. Then add the oil and knead elastic dough. It looks like the dough.
Close the bowl with the dough with a clean towel and leave to rest in a warm, draft-free place for 45 minutes. So the dough became.
Preheat the oven to 200 degrees (with blow - 180gr.). Knead the dough again and divide into 12 equal pieces (balls).
Roll each piece into a roll. (On Board traces of oil).
Each sausage dip all sides in sugar and place pretzels on a baking sheet.
Bake pretzels at a temperature of 200 gr. for about 15 minutes. Ovens are different, so watch out once they brown on top - ready. Remove them from the oven and let cool on a wire rack. Bon appetit!
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