Description
Easy and delicious salad for fans of cauliflower.
Ingredients
-
Yogurt
150 g
-
Parsley
0.3 coup
-
Garlic
1 tooth
-
Tomato
3 piece
-
Cauliflower
300 g
-
Salt
2 g
Cooking
Disassemble on inflorescences of cabbage and boil in salted water for about 10 minutes.
Throws the cabbage in a colander and douse with cold water.
Chop coarsely the cabbage, small florets to leave whole. Squeeze garlic press.
Cut into slices tomatoes and parsley.
Combine all the vegetables.
Add salt to taste, pour yogurt and stir. Allow to infuse for about an hour.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.