Description
...everything breathes freshness.. everywhere I look... eye-pleasing shades of green.. the light that sneaks through the crown of an old Linden tree and transformed into yarn... hasty lizard to crawl up on first the may sun and be warmed on the palm of your hand, dived in the green infinity... the sky is green like Apple skin – it is only may in the evenings... under the forest canopy green light becomes tangible and some alive.. it can enter as the water.. it is possible to say Hello, like with an old buddy.. and to feel strong and authentic embrace of all this green beauty... .. offered to vary the usual cereal, for example barley green hills.. fabulous houses in which they live are the real dwarfs.. and to see them you need certainly to eat a whole mound.. and in this quest to fill the body of our little and big kids a delicious and vitamin porridge with broccoli and middle of the fried mushrooms .... delicious.. poleznenko.. and Sitenko.. "Fast from Moulinex"
Ingredients
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Pearl barley
1 cup
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Water
-
Turmeric
0.5 tsp
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Mushrooms
3 piece
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Onion
1 piece
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Broccoli
300 g
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Vegetable oil
3 Tbsp
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Flour
2 Tbsp
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Salt
-
Black pepper
Cooking
first cook the pearl barley. the most delicious pearl barley is obtained in pots for this dish can take, actually any grain and rice and millet ... all depends on your preferences in a pot pour 1 Cup of grits, pour 3 cups of water, add salt, pepper and turmeric, cover tightly with a lid and put into preheated 220S the oven for 1.5 hours
meanwhile, prepare the filling: in heated pan in small amount of oil izlechenii fry onion, until Golden brown, add small cubes of mushrooms, all mix, salt, pepper and bring to readiness
in boiling salted water throw broccoli and as soon as the water boils again, throws broccoli in a colander
turn broccoli into a puree using a blender, mix with flour, 7st.l. water, 3 tbsp oil and season with salt and pepper, to taste
now join our greenbacks mixture with barley porridge
put in muffin cereal(about half the mixture), forming the sides
in each middle, will disturb the mushroom nadinochka
close the remaining warlock, forming "mounds"
decorate with corn (canned or frozen) and sent in a preheated 200C oven for 20 minutes
the finished dish spread on plates..decorate with fresh herbs and marcovicci...and pleasant your appetite! :)
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