Description
Baked potatoes, mushrooms... the Taste of childhood. For the contest "Fast from Moulinex"
Ingredients
-
Potatoes
1 kg
-
Mushrooms
0.5 kg
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Pasternak
-
Celery root
-
Vegetable oil
-
Mayonnaise
-
Spices
Cooking
And cut lengthwise into halves potatoes, cut grease with vegetable oil, sprinkle with salt and put on baking tray.
Put in oven for 20-25 minutes at 180 degrees. Bake until ready.
While baked potatoes, prepare the filling.
Cut parsnips.
Cut off a small piece of celery,
grind.
Wash and cut the mushrooms.
Passeruem onion, parsnip, celery. Add the mushrooms, spices and simmer for 5-10 minutes.
Potatoes ready.
With a spoon take out the pulp, leaving the sides.
Mushrooms mix with the pulp of potatoes.
Fill the potato filling.
Apply a mesh of mayonnaise and in the oven for 5-10 minutes.
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