Take olivucci and almonds.

Make tapenade. Grind in blender the almonds with olives, add the mustard (to taste) and olive oil, stir.

Make the dough for dumplings from flour, water and salt. Leave to rest for 30 minutes roll the Dough in a layer 2 mm, cut into strips about 8 cm Spread out along one edge for stuffing 1 tsp. at a distance of approximately 3-4 cm from each other.

Fold the ribbon in half so that the stuffing appeared inside. Pinch edges to seal. A knife to cut the tape into squares. A small Cup or glass to press the middle with the filling so that it has become more convex.