Liver cakes "Pink roses"

Description

These eateries cakes had some trouble, but on the festive table or on a weekday - like a summer garden bloomed rose bushes. Beautiful and very tasty!! Since the dish is called "Cake" in the name of the ingredients will meet the words: cream, sweet, but, of course, all of this vegetable, as the cakes we have liver eateries.

Ingredients

Beef liver

300 g
Onion

1 piece
Carrots

1 piece
Garlic

1 tooth
Flour

3 Tbsp
Salt

1 tsp
Black pepper

0.5 tsp
Marjoram

0.5 tsp
Sunflower oil

5 Tbsp
Chicken egg

1 piece
Carrots

1 piece
Onion

1 piece
Garlic

1 tooth
Sour cream

2 Tbsp
Salt

0.5 tsp
Black pepper

0.333 tsp
Green onions

1 sprig
Mayonnaise

2 Tbsp
Chicken egg

1 piece
Beets

1 piece
Parsley

2 sprig
Mayonnaise

3 Tbsp
Lettuce

1 coup

Cooking

For meatballs to prepare liver, onion, garlic.

Grind liver in meat grinder.

To add to twisted's liver raw beaten egg and 1 teaspoon salt and the marjoram and black pepper.

In the liver mass, add the flour.

Medium size carrots, peel and grate on a coarse grater.

To add to hepatic mass carrots.

Stir well.

The pan pour refined sunflower oil. Put a tablespoon of flat patties and fry with 2 sides.

Here are get blanks for cakes. Cool.

Boil 1 egg yolk separately to RUB on a medium grater, protein - vegetable separately for sweets.

Prepare the ingredients for vegetable cream: RUB on a medium grater 1 carrot medium size. To the carrots add 2 tablespoons of sour cream and black pepper and finely chopped garlic.

Mixed ingredients for the vegetable cream to add 0.5 teaspoon of salt. Taste.

Proceed to the Assembly of hepatic cakes. Per cutlet to put a layer of carrot cream, sprinkle with chopped green onion, drop on the surface a little mayonnaise and cover with a second Patty, press down slightly.

On the surface of the cupcake, apply a thin layer of mayonnaise. Sprinkle with egg yolk or protein.

Decoration: 3 tablespoons mayonnaise drop of beet juice for color, mix and apply mesh over the egg sweet. Beets small size pre-boil, cool, peel. To make her roses and buds. The leaves of parsley.

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