Description
Very tasty and satisfying. Great for Breakfast, a Cup of coffee! For lunch instead of bread under a plate of hot soup.
Ingredients
-
Oat flakes
4 Tbsp
-
Spinach
1 coup
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Chicken egg
2 piece
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Cheese
150 g
-
Salt
Cooking
Oat flakes placed in a blender and a little promolot.
Spinach wash, dry and chop.
Grate cheese on a grater.
Egg, cheese, spinach, salt put in a blender.
Grind into a homogeneous mass.
Cook until tender, given their number turned 6 stuff.
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