Description
French pate "Оeuf de noisette". Well, if simply, pate, egg and walnut. The taste is soft and lightweight. Suitable with croutons and fresh baguette. This savory taste that I think will appeal to many. Please...
Ingredients
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Chicken egg
4 piece
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Onion
250 g
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Butter
30 g
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Walnuts
50 g
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Olive oil
3 Tbsp
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Garlic
1 tooth
Cooking
Boil hard-boiled eggs.
Chop onions and fry until Golden brown in olive oil and butter.
Nuts dry well in the oven or in the microwave.
Now take container, mix everything, add garlic and salt and pepper to take the taste. And well things blend. Put in the fridge to cool. All the food is ready. Bon appetit.
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