Description
Rich, beautiful loaf, just what you need for the festive table. The roll consists of three layers, but the most important in the middle, from which the name of the roll.
Ingredients
-
Minced meat
450 g
-
Bran
3 Tbsp
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Garlic
3 tooth
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Chicken egg
1 piece
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Salt
-
Seasoning
500 g
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Potatoes
2 piece
-
Chicken egg
1 piece
-
Flour
1 Tbsp
-
Seasoning
-
Vegetable oil
-
Dried apricots
50 g
Cooking
You will need ground meat, you can with fat.
Pour oat bran and stir.
Chop the garlic and add to the mince.
Break the minced chicken egg and mix well.
Add salt to taste and seasoning for minced meat. Mix well. The meat layer is ready!
Peel the potatoes and grate on a coarse grater.
Add the egg, mix well.
Pour the flour, mix well. Add seasoning for potatoes. The potato layer is ready!
Dried apricots pour boiling water, then finely chop.
Foil grease with vegetable oil. Spread meat layer, on the edge put the dried apricots.
Roll the meat layer together with dried apricots. Spread on foil potato layer.
Put the meatloaf over the potatoes and turn the roll. Wrap loaf in foil. Preheat the oven to 180 degrees. Bake the loaf for about 30-35 minutes. Allow to cool and remove the foil. Before serving, slice the roll into serving pieces.
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