Description
Luxurious and delicate mini-cakes with the aroma of Baileys, chocolate and almonds! Very tasty and airy. This humble gift you want to present the birthday Olenka of Accus. Help yourself!
Ingredients
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Chicken egg
2 piece
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Cream
150 ml
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Flour
1.5 cup
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Liqueur
70 ml
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Sugar
150 g
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Leavening agent
11 g
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Almonds
3 Tbsp
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Powdered sugar
3 Tbsp
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Butter
70 g
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Cocoa powder
2 Tbsp
Cooking
Soft butter beat until white with sugar. Add the eggs. Beat.
Pour the cream liqueur and add the cocoa. Beat. Add the baking powder and flour and whisk. The dough is thick.
Almond grind in a blender, not very finely, "in the dust". Add to the dough and mix. The dough is spread out on formochkam and send it in the oven at 180 degrees until cooked. Focus on dry match.
Cold cream whipped with icing sugar and decorate cooled cakes.
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