Description
Insanely delicious and stunning cake with a delicate filling of mascarpone and blueberry jam.
Ingredients
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Chicken egg
2 piece
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Sugar
200 g
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Flour
1.5 cup
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Yogurt
1 cup
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Leavening agent
1 tsp
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Sunflower oil
100 ml
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Mascarpone
250 g
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Jam
4 Tbsp
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Cocoa powder
4 Tbsp
Cooking
Egg, sugar, yogurt and oil whip
Add baking powder, cocoa and flour, whisking
The egg and mascarpone whisk, then add the jam and beat again
Half of the dough pour into mold, top with our cream
Lay out scraps of dough and send a cake for 40 min at 180 grams in the oven
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