Description
Husband came home from work and told me that he was treated to a delicious loaf, and knowing me, asked for the recipe. I suggest You make a layered loaf with a thin vanilla and chocolate cakes soaked in blueberry and raspberry jam, sprinkled with nuts that just melts in your mouth!
Ingredients
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Chicken egg
4 piece
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Butter
200 g
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Flour
200 g
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Sugar
200 g
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Jam
200 g
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Jam
200 g
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Walnuts
200 g
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Cocoa powder
1 Tbsp
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Vanilla
1 pack
Cooking
Beat the butter with the sugar white. Separate yolks from whites and add yolks one by one, carefully whisking in the oil mixture. Then add the flour and stir.
Beat egg whites in a solid foam. Divide the dough into two containers, one add vanilla and half of the beaten egg whites and the other cocoa and remaining half of the protein. Both test mix gently.
We got the vanilla dough.
And chocolate dough.
Take the form 28х22см. and vystelim it with baking paper with silicone coating (if You have a no paper, ordinary paper for baking, it is necessary to grease with vegetable oil). Share each dough into 2.5 parts. The first thin smear on the paper of the chocolate batter and bake at 180 degrees for 5-6 minutes, the main thing is not to overdry!
Take out the cake from the oven and place it on a damp kitchen towel. Top coat each chocolate dough blueberry jam TM "Maheev", sprinkle with walnuts and roll in roll. Put aside.
Next smear on paper vanilla dough, bake, spread on a damp towel, grease with raspberry jam TM "Maheev", sprinkle with nuts, put it on a chocolate roll and fold again, roll and put aside. Again bake chocolate, then vanilla dough, each time turning each layer in our roll.
From the remnants of vanilla and chocolate batter smeared fifth marble cake baked with a mixture of both jams (a combination of blueberry and raspberry jam - it is something!) and again wrap the roll.
Trim the edges of the roll, wrap in cling film, leave to soak for 2 hours and entertained your loved ones.
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