Description
Mouth-watering pastries, melting on the tongue...
Ingredients
-
Butter
200 g
-
Flour
2 cup
-
Sugar
-
Chicken egg
2 piece
-
Apple
4 piece
-
Sour cream
1 cup
-
Cinnamon
Cooking
Soft butter mixed with sugar, gradually introduce the flour.
The dough should be pliable and easy to behind the walls of the bowl and not sticking to hands.
Spread it on a greased form, to make high sides. Fruit peel and seeds, cut into cubes and fill out the form to the height of the bumpers, you can just sprinkle with cinnamon.
To make a soufflé, whisking eggs with sugar. Add sour cream and beat again.
Pour the oil mixture over the apples.
Bake at 200*C, until the cream thickens and becomes Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.