Description
Recipes tat much but I wanted to share my recipe that has one trick, thanks to which these products are juicy.
Ingredients
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Flour
1 kg
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Milk
1 cup
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Sour cream
2 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Vegetable oil
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Pork
300 g
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Beef
150 g
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Spices
-
Onion
2 piece
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Yeast
1 pack
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Chicken egg
2 piece
Cooking
Knead the dough. First, in warm milk dissolve sugar, salt, put dry yeast. As soon as the yeast begins to rise, add eggs, sour cream, sifted flour. Knead and put in a warm place. From time to time abenaim it. I make in the bread maker. In the end, after an hour the dough came out.
To make the stuffing. Mince meat. Finely chop the onion. Luke I usually take a lot, it gives the juiciness. You can add 1-2 tbsp milk
Punch down the dough, knead. To make balls, then roll them in tortillas, not too thin. To put on them stuffing. Once I read that in the middle of meat for juiciness add a little piece of crushed ice (with a couple of peas). During frying, the ice melts and makes the filling of tat flavorful and juicy.
Quickly close up the tat on a hot griddle. The one thing we must do quickly.
First, fry the meat down to the juice was kept.
From each side fry for 4-6 minutes
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