It all starts even before the food. It is very important to have a quality-tested honey. The counterfeits contains sugar and it is bound to change the structure of the product. So, stocking up on good honey (250g) and mix it with warm milk (200ml).

Then gradually add the sifted flour (250g) and stir. A small digression - I used only whole wheat flour, as my husband was seoprofiler. But it is better to take 220 grams of wheat and 30g rye (or rye 250g), then the color of the cupcake will turn out traditional, more brown.

Continue to stir with whisk until smooth dough. Then send it for 1-2 hours in the refrigerator.

After resting, turn the oven on 165 degrees, add to the dough spices, a pinch of salt, baking powder (11g), grated orange zest (2 tsp). Mix well. About the zest - I rubbed on a small grater, while trying not to grate the white part of the peel of the fruit, it contains useless bitterness.

Cake pan well greased with butter and sprinkle with flour. Attention - our cake contains almost no fat, so do not spare the oil, he did not stick to the form and does not burn.

Put the dough in, cover it with baking paper and sent in the oven for 45-60 minutes. The time depends on the size of the form - the smaller it is, the correspondingly longer the cupcake is baked through. Check the readiness with a match, it must remain dry. But the muffin turns slightly vlazhnovatoy, you shouldn't be afraid. Extracted from the mold when it is completely cool.

Like all gingerbread products, this bread tastes better the next day. I lay for the night... :) Stored in foil or package for up to 10 days great!