Ingredients
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Cooking
the meat is cut into large plates (which I still discourage),
onion rings (or to taste)
Mix ingredients, add spices, all folded in a bag (a sleeve for baking)
Heated the oven to 180-200*C, the cuffs fasten with two sides and
Put in oven At the end of cooking, open the sleeve with one hand or cut the top TO ROAST
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