Description
                    
                    
                        I wanted to entertain unexpected guests something tasty, but you know, there wasn't much time. Was the chicken and tangerines (remaining after the Christmas holidays). And here's what happened...                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    5 piece 
- 
                                    
                                    1 Tbsp 
- 
                                    
                                    1 piece 
- 
                                    
                                    2 tooth 
- 
                                    
                                    1 Tbsp 
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                                                    Cooking
                                                
                        
                            Take the chicken, wash it.                        
                     
                                    
                                                
                        
                            Here are the spices I used.                        
                     
                                    
                                                
                        
                            In a blender, chop the mandarins, garlic, spices and salt.                        
                     
                                    
                                                
                        
                            The resulting mixture pour the chicken.                        
                     
                                    
                                                
                        
                            Spread it on a baking sheet or in a form, add a little water and bake 50 minutes in the oven at a temperature of 200*C.                        
                     
                                    
                                                
                        
                            After 50 minutes take out and enjoy! Bon appetit!                        
                     
                                
                
                
             
            
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