Description
Although the window is still Frank winter, I'd like something spring, fresh, green... Here, at least this salad... Why you want to call it spring... In fact, one of my favorite salads lately. Spicy sprouts mustard perfectly complement the fresh sprouts of wheat, spicy arugula accentuates the freshness of the shrimp, in General, light, fresh and delicious! Suitable for post.
Ingredients
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Sprouts
2 handful
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Lettuce
0.5 coup
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Shrimp
150 g
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Soy sauce
Cooking
In sprouts of mustard to cut the roots. Rinse well. Put in a salad bowl.
Wheatgrass is also very thoroughly washed. Add to the mustard.
The rocket wash. Break into pieces, add to salad. The arugula slice, but I like lettuce tearing hands.
Shrimp pour boiling water, let stand or boil for 30 seconds to unfreeze. Cool. Add to salad and pramesti. Tuck in soy sauce to taste.
Very tasty this salad to complement the multi-grain bread, slightly warmed in the toaster. And a hot boiled potato. Love!
If you remove the shrimp, will turn out equally delicious option salad that is suitable even to strict days of fasting.
In these days you can vary a salad sprinkled on top of soy cheese tofu. Bon appetit! ))
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