Description
Light salad, perfect for those who don't like mayonnaise salads. You can cook every day.
Ingredients
-
Cabbage
0.5 plug
-
Cabbage
1 plug
-
Cheese
200 g
-
Green olives
1 can
-
Greens
1 coup
-
Soy sauce
2 Tbsp
-
Olive oil
2 Tbsp
Cooking
Cut cabbage.
Add the chopped cabbage.
Mix with soy sauce and olive oil.
Add finely chopped fresh herbs (I had dill and parsley).
Add chopped olives in half, and you all who like can add black olives...
Add the diced cheese.
All mix and eat delicate salad. Bon appetit!
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