Pie of melted cheese and onions

Description

Very tasty cake, which won't stay on the table more than 10 minutes.

Ingredients

Cheese

3 piece
Onion

2 piece
Margarine

1 pack
Flour

3 cup
Soda

0.5 tsp
Sour cream

6 Tbsp
Chicken egg

3 piece
Greens

Cooking

For the test we will need a 200 gram pack of margarine. I slightly warmed in the microwave, since 2 hours after the freezer, margarine was still hard.

Add flour. It took me 2.5 cups.

0,5 teaspoon of baking soda Gasim vinegar added to the flour, after that, give 6 tablespoons of sour cream with a slide.

Knead the dough. If the flour is not enough - add more, but slowly, tablespoons, until the dough will not acquire normal consistency. Put the dough for 1 hour in the refrigerator.

While the dough is cooled, cut two large onions and put to fry them on the stove. The onions should be soft and slightly Golden.

While fried onions, on a coarse grater grate the fresh cheese.

Finely chop the herbs - dill and parsley, to taste (some like more, some less.)

Our onion is ready, you can do the stuffing. Mix cheese, onions, herbs and three raw eggs (the yolk of one of them leaving grease on the surface of the cake). You can add your favorite seasoning spice flavor.

Take the dough from the refrigerator and separated from him about a third. A large part of the test mash in the baking pan so to get the bottom bumpers. Grease the form is not necessary - the dough margarine.

Put into the form all the stuffing.

Of the remaining dough form a flat cake, cover our stuffing and kaliwaan with the edges of the bumpers. Lubricates the remaining one egg yolk and pierce in several places with a toothpick.

Heat the oven for 200 degrees and we put our cake for 20-25 minutes. After this time take out, be sure to allow to cool, because the filling needs to thicken! Enjoy the amazing taste of cake.

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