Description
Taralli or of tarallucci is a small savoury biscuits, there are sweet options. As a rule, have the shape of a donut in miniature, can be with different ingredients and flavors. I mean the most natural supplements such as olives, sundried tomatoes and onions, peppers, and various spices. Personally, I prefer salty crunchy and crumbly. Here is an example of the classic recipe Pugliese (pugliese).
Ingredients
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Flour
500 g
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Olive oil
125 g
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Dry white wine
200 ml
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Salt
10 g
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Black pepper
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Peppers red hot chilli
Cooking
In flour, add salt, pepper, olive oil, wine and selected additive. This time I used spicy red pepper. A tiny amount.
Knead the dough and put it in the fridge for 30 minutes, covering with cling film.
The batter should be smooth and compact.
To divide into pieces 7-8 g, palm roll into sticks 1 cm in diameter
To give the liver a characteristic shape. To do this, connect the tip, creating a shape of a ring, or drop.
Drop into boiling water by the dozen and as soon as I get up, putting on a clean kitchen towel.
It is very important not to overdo taralli in the boiling water and dry them well before you bake.
Lay on a baking tray lined with baking paper, and place in a pre heated oven 200° C for 30 min. (or until you get the desired Golden color).
Tarallucci served on the table along with appetizers and meats. A good glass of wine is almost mandatory...
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