Galicijski pie

Description

Do you like meringue? Then you here! Galicijski pie. A large and amazingly delicious meringue))))))) I do love almonds and I love almond cakes. This pie me, nor my favorite did not disappoint. Moreover, we are all just in awe of him. Recipe Irina fadeaway of the cooking group "Cooking the planet", for which her bow and gratitude.

Ingredients

Almonds

225 g
Sugar

225 g
Chicken egg

4 piece
Lemon peel

1 piece
Cinnamon

0.5 tsp

Cooking

Recommended form with a diameter of 20 cm I Have this form no, the smallest is 24 cm, so I baked half of the norm. Especially because almond house was exactly 340 g, no more and no less.

Almond pour boiling water for a few minutes, then drain the water, rinse the nuts with cold water. After such a contrast shower nucleoli themselves popping out of the husk when gently pressed. Peel the almonds, lightly dry it on a towel.

Then slightly browned in the oven at 150*C. a little. Rather to dry it.

Then grind the almonds into very fine crumbs.

Pour the crumbs into a bowl, add sugar,

lemon zest and cinnamon. Mix well.

Eggs lightly whisk, pour into the bowl with the almond mixture and again mix well.

The bottom of the form to lay baking paper, grease it with oil, lightly sprinkle with flour. Pour the batter, flatten. Bake at 170*C for 45 minutes until light brown.

Galicijski cake to decorate a cross. For this you need to cut out the pattern with his image. Artist I ain't too good, but did what I could. Sorry, did not realize the paper was too thin. Remove it from the pie with a layer of powdered sugar proved problematic, so the cross did not happen a clear. But the taste is absolutely not affected.