Cheese tart with peaches

Description

I want to buy you, dear cooks, my first recipe - a great cheesecake tart with a delicate creamy filling, juicy peaches, wrapped in crumbly pastry. Let a piece of this dessert will bring a ray of sunshine in the winter (and not only) days. The recipe is made with the help of the German magazine "Alles fur die Frau".

Ingredients

Flour

250 g
Sugar

190 g
Butter

125 g
Chicken egg

5 piece
Curd

500 g
Cream

200 ml
Corn starch

2 Tbsp
Peach

1 can
Lemon peel

1 tsp
Water

3 Tbsp
Salt
Powdered sugar

5 Tbsp

Cooking

Here are the products that we create. I used cottage cheese 10% cream, 30% fat, but this is not essential - I just had such products not specifically bought. The first step that we need to do to open a jar of peaches and drain fruit in a sieve to remove excess moisture.

Flour, sugar(90 g), salt mix and pour in a pile on a work surface. In the center of the mound and make a "funnel". Cold butter cut into pieces and spread around the "funnel". So.

In the center of the "crater" produced by the egg and 3 tbsp of warm water.

All this beauty chop with a knife until crumbs. Maybe it makes sense to mix the egg with the water separately and pour into a funnel, I didn't do it - all chop fine.

Hands knead the dough into a Kolobok, wrap in cling film and put in the fridge for 30 minutes.

While the dough is "resting" in the cold, let's prepare the filling. If you use regular granular cheese must one or two times through a sieve until creamy, the grains undesirable. In a suitable container mix all ingredients for filling - cheese, sugar, salt, eggs, cream, starch. I'm a little beat all with a mixer until smooth. The filling liquid. Add 1 tsp zest of lemon, I lime.

After 30 minutes take out the dough and using 2 sheets of baking paper roll out the dough, putting the dough between the sheets. Roll out the size of your baking dish, plus the boards. The optimal size of shapes here is 26 cm in diameter, roll diameter of 30 cm.

Gently remove one sheet of paper, and using the second sheet transfer the dough in greased with butter form. Distributed on the form and carefully remove the second sheet of paper (he was top).

The dough is slightly sticky. Correct irregularities excess dough could use a little help with flour.

Pour the filling, evenly distributing it in the form.

Cut the peaches and put a beautiful pattern on top, slightly utaplivaja them in the stuffing. I'm not very pretty, but you I'm sure will be much better.

Our tart put in pre-heated oven(200 degrees) for 40-50 minutes. I did not have the time, after 40 minutes I covered the top with foil and left for 20 minutes. Stuffing the base time was enough, I was confused about the dough (maybe because of the ceramic mold).

That's all! It remains to wait for complete cooling of Tarta and enjoy. Ready dessert decorate with icing sugar. Bon appetit, my dear!

And here razrezik!

PS For those who are watching their figure, confided one piece = 437 kcal (quite a bit, isn't it?)

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