Mini-pizzas "Reeds"

Description

Mini pizza - this is not really a recipe, but the idea of the diversity of homemade pizza cooking. Crisp pastry, juicy filling! Recipe from the category of "long live the imagination and experiments"!!!

Ingredients

The dough is flaky unleavened

1 pack
Chicken fillet

1 piece
Cheese

50 g
Tomato

0.5 piece
Pine nuts
Chicken egg
Salt
Lemon juice
Vegetable oil

Cooking

Cut the meat into small pieces/strips, sprinkle with lemon juice, salt, and flavoring. 15 minutes to fry.

Cheese cut into thick pieces (you can just wedges or, as I am in the process of cooking). Tomato cut into half rings.

The dough defrosted. Roll out so that was two times longer than the former. Cut into squares.

Then the squares connect diagonally, slightly to close up, put the stuffing: tomatoes, meat, cheese. Edge grease egg, sprinkle with nuts/sesame seeds. Bake in a preheated oven at 180C for 10-20 minutes depending on your oven.