Description
Wonderful pastries with a rich taste and aroma.
Ingredients
-
Flour
250 g
-
Butter
150 g
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Chicken egg
1 piece
-
Brown sugar
3 Tbsp
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Salt
1 piece
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Rosemary
1 piece
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Raisins
60 g
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Vinegar
2 Tbsp
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Walnuts
60 g
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Pumpkin
600 g
Cooking
Raisins pour balsamicznym vinegar and let stand for 2-3 hours.
Butter cut into pieces. Add the remaining ingredients. Knead the dough. Wrap in cling film and remove 1 hour in the refrigerator.
Pumpkin cut into slices thickness of 0.5, see Blanch. Put in a sieve and dry.
In the pan, which will bake, sprinkle brown sugar. On medium heat, let melt.
Put the butter and a sprig of rosemary.
When the sugar has completely melted, add the nuts and put the raisins with balsamic.
Form remove from heat. Rosemary remove. A pumpkin to put on top of nuts with raisins. Add few salt.
Then roll out the dough to cover the filling. Lightly press with hands and make a fork "nakoly".
Bake in the preheated oven at 200°C, about 25 minutes.
Then remove from the oven, give 10 minutes to stand up and flip onto a plate.
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