Description

Meatloaf
Recently Lara (stall) have posted a post about a visit to the master class and there was the variant of roasting meat; so I have this option hooked that I could not resist and decided to cook, if you consider the recipe is plagiarism, that moves in the diaries.

Ingredients

  • Pork

    1 piece

  • Meat

    1 piece

  • Salt

  • Spices

    1 Tbsp

Cooking

step-0
It is our products. Explain such a strange number specified in the ingredients: the fact that the pieces can be quite small, most importantly, the width of the peritoneum should match the width of the carbonate, instead of the carbonate here is perfect tenderloin. Spices also can be any, this will depend on the final taste of the product; this time I took the Adyghe spices called Adjika. Carbonate in the evening I rubbed a mixture of salt, dried ground garlic and ground mixture of 5 peppers, left overnight in the fridge.
step-1
The next day the abdomen rubbed with salt and sprinkle with spices (the skin I didn't take). Put on the edge of the peritoneum carbonate
step-2
Wrapped rolls and tied culinary thread. Put in a baking dish, lightly grease it with vegetable oil.
step-3
Bake in preheated oven at 200 degrees for 1.5 hours. The first hour covered with foil then removed foil and baked another 30 minutes once turned. Look like this turned out. If you want a fried top, the foil need to be removed early.
step-4
And this is in the context.
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