Description
The new version of lazy dumplings, it turns out very tasty and unusual.
Ingredients
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600 g
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2 piece
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3 Tbsp
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5 Tbsp
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400 g
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The juice of a freshly squeezed
3 Tbsp
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1 piece
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3 Tbsp
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3 Tbsp
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Cooking
Our ingredients are.
For balls mix all ingredients. Water bring to a boil, put the balls the size of a walnut and let immediately in boiling water. Few minutes later they emerge and we use a slotted spoon to shift into a greased form.
From currant to survive the juice, mix it with sour cream, sugar, egg and poppy seeds.
Bake at t= 180 for about 30-35 min.
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