Prepare form (this needs to be done once). To make the form 16х27 cm baking paper. Paper lightly grease with vegetable oil without smell. Strawberries wash and dry. Frozen thawed. The juice does not drain, use together with berries. Strawberries, icing sugar and lemon juice grind in a blender, puree. The weight put on the heat, add gelatin (according to instructions if it needs to swell, then add it to the strawberry mixture and leave for desired time, and then to heat). Heating the mass, stirring constantly, until dissolved gelatin. Cool the mass to room temperature. Pour into a large bowl and beat with a mixer until soft peaks form (10-20 minutes). During whipping, the mass increases in volume and is much lighter.

Whipped weight to shift to the form, flatten and leave at room temperature for 10-24 hours (or in refrigerator, if in the summer) (though I put winter too in the fridge. Cover is not necessary! The work surface evenly sprinkle with coconut. To flip frozen marshmallows in the chips, gently remove the paper. Then, cut the dough into squares, for each cross-section washing and obsesiva knife. Squares, roll in coconut and serve