Description
In the original this recipe is called "Whipped cream with poached pears and caramelized nuts", but the site now has a limited number of words in the title, so I decided to be original and call that way. The recipe is simple to prepare, delicious, but I must say - caloric, looks impressive. And want to give it to Larisochka - larik_malasha. Recipe from Julia Vysotskaya.
Ingredients
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Brown sugar
3 Tbsp
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Pear
1 piece
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Cookies
100 g
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Cream
200 ml
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Walnuts
100 g
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Butter
1 Tbsp
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Star anise
0.25 tsp
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Carnation
1 piece
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Cinnamon
0.25 tsp
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Vanilla
Cooking
Preparing components of dessert. In a pan put half a tablespoon of butter and 1 tbsp sugar brown the universal "Mistral".
Walnuts clean, slightly broken by the hand, put in a pan and fry until caramelized about 2 minutes. Remove the nuts from the pan.
My pan, put the remaining half tablespoons butter and 1 tablespoon brown sugar universal "Mistral".
Take a firm ripe pear (can be plums, peaches, nectarines), wash, peel, cut into arbitrary segments. Put in a pan, stir.
Take cinnamon, cloves and star anise, grind. Or take the finished ground.
Put spices to pears. Simmer for a few minutes - get stewed pears (my son said "burnt"). Allow the pears to cool.
Whisk heavy cream with sugar brown universal "Mistral" (1 tbsp) and vanilla with a mixer in a lush cream.
Assemble the dessert. Take high glasses, cups. At the bottom of finely broken biscuits. I have my own baking almond, ideal to take the "Amaretti". But, in principle, can be any that are available.
Cookies pour the syrup from the pears, put the pears.
Next, put the whipped cream.
On top sprinkle with caramelized walnuts. Before serving it is better to put in 1-2 hours in the refrigerator. Bon appetit!
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