Description
Delicious and very hearty loaf consisting of a cheese layer, meat and rice layers.
Ingredients
-
Chicken egg
2 piece
-
Milk ghee
1 cup
-
Starch
2 Tbsp
-
Cheese
50 g
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Soy sauce
1 Tbsp
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Chicken breast
1 piece
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Sour cream
3 Tbsp
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Allspice
-
Green onions
-
Garlic
2 tooth
-
Figure
5 Tbsp
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Carrots
0.5 piece
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Onion
0.5 piece
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Salt
-
Water
1 cup
Cooking
Chicken breast chopped, add soy sauce and chopped garlic, pepper.
Add 1 tbsp sour cream, chopped green onions and stir.
Prepare cheese layer. Whisk the eggs, add melted milk, grated on a coarse grater cheese, a pinch of salt. Stir until smooth. Form 18х28 cm cover with foil, and pour the mass and level.
Bake the layer for about 20 minutes on low heat.
Table cover with foil. Turn her layer and allow to cool. Then carefully remove the foil. Layer turn. Spread on it the meat layer. Cover with sour cream.
In a saucepan, pour vegetable oil. Add chopped onion and grated carrot. Cook for about 2 minutes, then pour water and bring to a boil. Add the rice and salt to taste. Cook until thick state. Rice mass spread on the edge of the reservoir.
Collapsible roll.
Wrap in foil and bake in the oven for about 20 minutes at 180 degrees. Cool the loaf in foil, then open it and cut the roll into small slices.
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