Salting fat

Description

Any cooking at home is improvisation and imagination. Fat recipe-this is only basis, do you, based on their preferences and possibilities.

Ingredients

Fat

4 kg
Water
Salt
Spices
Garlic
Husks onion
Bay leaf

Cooking

In a large pan pour approx. 4 litres of water and add 2 handfuls of onion peel,salt(I have 6 tbsp),Bay leaf.Boil five minutes,filter.This brine, put the bacon and boil for about 15-20 minutes.

Then remove from the heat and leave in the brine for 8-12 hours.The fat is obtained with a brown pelt,like smoked.Take out, obsesiva.

Liberally RUB the chopped garlic to taste and seasonings.I did different-garlic+red pepper,garlic+black pepper,garlic+seasoning for bacon and smoked,you can add and ground kariandr.In General, the quantity and taste.

The finished product is wrapped in parchment paper and put in a cold place for a day or two.I was on the balcony(good big frost yet).Ready to do a lot, well can be stored in the freezer.

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