Let's start. Take out of Shin bones, cut the brisket into thin slices and sausages on the diagonal,

just add salt, sprinkle with spices inserted inside of the shank a piece of sausage and wrap around a slice of brisket. Skalyvaniem "chest" ham lapserdak-jacket toothpick to burst open. And put received mazhoristy ... don't even know what to call things... well, put in a bowl for baking. :-)

All! Waiting for the result for 40 minutes, spread urednici but delicious things on a plate and garnishes certainly steamed vegetables!