Description
Pasta with a very tasty sauce. To make quick and easy, and the result is sure to please. The recipe for this dish was posted on the website in the 2009 user Environic under the same title and is illustrated with me in the framework of "Coloring".
Ingredients
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Pasta
400 g
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Ham
300 g
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Mushrooms
400 g
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Cream
100 ml
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Spices
Cooking
Chop the onion quite finely, fry in vegetable oil until light Golden brown. Add the chopped ham and fry a little more.
Spread the mushrooms, simmer until cooked. Frozen mushrooms usually give a lot of water, so at the last minute, you can remove the cover and increase the heat so the excess liquid has evaporated.
Then pour into the pan the cream, put the spices, allow to simmer.
Boil pasta, spread on a plate, put on top of the sauce. Bon appetit!
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