Description
Fish turns out very soft, incredibly delicious and nutritious! Advised on the Playground almost by accident, it is now our favorite dish of fish, which I cook with or without. To the delight of their loved ones, and myself. (saw similar recipes here, but I have a version Lite:-) it's very simple and minimal ingredients!)
Ingredients
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Trout
4 piece
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Cream
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Dill
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Parsley
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Salt
Cooking
Prepare the gravy. Added to the cream chopped dill and parsley (prepared with one of the components - also delicious)
Salt the fish on two sides, spread on the foil, pour the gravy If there is exposed bone - removed, in order to avoid problems with the foil
Carefully wrap (even with a slight tearing of the foil repeat this step to obtain a perfect result), put into a mold and put in oven for 20 minutes.
Spread on a platter, garnish (in this case favorite for this dish the rice) pour the sauce. And enjoy the taste! Bon appetit
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