First turn on the oven at 200 degrees, let it is heated, put a pot of water on the stove. Breast wash, dry, lightly beat through the film with a rolling pin without enthusiasm. Fry in a pan until almost cooked. Place on a plate. DO NOT ADD SALT AND NO PEPPER.

Potatoes start to cut the mushrooms. No matter how I tried to make clear pictures I did not succeed, after all, using itself. Already changed the lighting and camera where not only did, but did not work. Sorry.

Here is one mushroom ready, I did three per serving. Water already a long time ago is boiling, carefully lay the mushrooms, sprinkle with salt and cook on a medium heat. Tip: the stem of the mushroom make it bigger, otherwise the probability is high that it will fall off. Potatoes should be a little razvivayusheysya. Although today when I was cooking, we had no idea what my potatoes) But it worked. Take the pan so that the mushrooms lay at ease, not crowded. Do not pierce with a knife to check readiness.

While the mushrooms cook, grate cheese and mix with mayonnaise and mustard, salt and pepper is not necessary. Depending on what you have mustard, depends on the final taste of a dish. I love sweet and spicy. Look at the weight of what happened and at its discretion, can add a little more of some ingredient.

Spread a thick, very thick layer, I would even say chubby so on each slice. Sprinkle with bread crumbs. We had to do it. Put in preheated oven for 15 minutes, then I'm transferring to the grill, and another 7 minutes, until browned. Do not be afraid that the breast will become dry. I am not! Checked. On the contrary very juicy. And another such moment. On the bottom of the form I pour a little water, if necessary pour.

Meanwhile, quickly cut the salad, what you want, it does not matter. Take out Breasts.

Place the breast, salad, mushrooms, pour oil on the mushrooms and sprinkle hat pepper freshly ground. And quickly rushing to serve the guests, and then all I want to eat, and we're doing delights.