Description
Very hearty and yummy cake. The combination of flavors, the tenderness, poignancy... of Course, for dessert, he will not go, rather it is a full dinner.
Ingredients
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Zucchini
800 g
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Chicken egg
10 piece
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Flour
300 g
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Vegetable oil
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Mayonnaise
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Pepper
2 piece
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Salt
Cooking
Take the above products
Clean the zucchini and grate on a fine grater, add 2 eggs. Pepper cut into small pieces 8 eggs split into a separate bowl.
To the eggs add 2 tbsp flour and 2-3 tbsp. tablespoons vegetable oil. To the zucchini add flour, bringing the dough to the consistency of a "batter for pancakes" and 3-4 tablespoons oil.
Egg bake thick pancakes. I took a ladle full of the dough (frying pan my pancake Teflon-coated) and evenly poured over the surface of the pan. Received 8 pancakes! Put them a pile of time to set aside.
From squash test also bake thick pancakes (take a full ladle, pour the batter into the middle of the pan and distribute over the surface. I have the dough spread on their own).
Squash pancakes to put a slide on top of each other that we can stick together. Therefore, as cooking pumpkin pancakes, we will create our cake. Squash pancake lightly coat with mayonnaise and sprinkle with chopped pepper. Cover pancake with egg, coat it lightly with mayonnaise. Then again, pumpkin pancake, etc.
Squash pancakes I came up with 11, i.e., the final was squash, and the 11th was cut into pieces and put on top, sprinkled with the remnants of the pepper.
Decorated with mayonnaise. If no cooking bag, you can just put the mayonnaise in a plastic bag, make it a teeny hole and decorate as you like.
Dinner is served!!!
YUMMY!!!
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