Description
Lots of salads, tried and, you know, but this one is very popular, not very heavy on the stomach, unusual taste, and perfectly decorates a table at any event!
Ingredients
-
Cabbage
1 plug
-
Cheese
200 g
-
Capers
100 g
-
Pepper
1 piece
-
Greens
-
Vegetable oil
70 g
Cooking
Cabbage cut into not very small pieces.
Pepper and cheese cut into pieces.
Capers grind.
All mix, add the butter and decorate with greens. Add salt carefully as the capers are salty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.