Onion cut into cubes, pour boiling water, drain and fill again, but with a weak solution of vinegar. At this time (while the onion is marinating) we clean and grate on a coarse grater eggs.. Pull out the bow, squeeze, spread on a flat plate (a bit add salt), top with mayonnaise (I have some, but it's to taste), then put eggs and a little salt and mayonnaise fishnet.

Now, three grated apples (peeled), I have they were sweet, so I watered them with lemon juice (it is important not to overdo it) and sprinkle top with grated cheese (already grated) and maintcom the whole thing maionese... That's all!

Ready, now you the occasion to wait, and if the salad was great, and the holiday to do...