Description
Scrolling through a few dozen sites with this recipe, came to the conclusion that it is difficult to understand who the first copied the text and put it on the Internet, but obviously nobody bothered to cook this quite interesting and unusual dish... the ingredients are simple, cooking basic.. and it turns out hearty vegetable dish, with cheese-sour cream layer.. with a crispy bread crust.. I like to dip the pieces of cabbage in white and red sauce but there is a matter of taste and Your preferences.. the Recipe for this dish was posted on the website in 2008 by user lesi called "Cabbage in Romanian," and is illustrated with me in the framework of "Coloring".
Ingredients
-
Cabbage
1.5 kg
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Flour
-
Sour cream
1 cup
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Cheese
1 cup
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Bread crumbs
0.5 cup
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Salt
-
Black pepper
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Vegetable oil
Cooking
Everything is useful to us.
Head of cabbage, cut in half lengthwise and each half into crosswise slices thick as a finger
And let stand in salted water for 10 minutes.
Put in a colander, leave for a while to drain excess water.
Coat each piece of cauliflower in flour and fry in butter with one and
On the other hand, slightly podrumyanivaya.
Sour cream mix with salt and 2 tbsp flour.
Fried cabbage spread in a baking dish.
Pour sour cream and sprinkle the bread-cheese mixture. Cover the form with foil and send in a preheated 200°C oven for 30 minutes, then remove the foil and leave the dish in the oven to brown.
Ready cabbage spread on plates, sprinkle with grated cheese, decorate with greens.
A good addition would be the white and red sauces. Pleasant to You of appetite!
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