Description
Again, my favorite scallops, only this time in the composition of the salad, with very unobtrusive and delicate flavor. The seafood lovers dedicated!
Ingredients
-
Scallop
350 g
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Tomato
2 piece
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Chicken egg
2 piece
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Onion
1 piece
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Salt
-
Vegetable oil
-
Mayonnaise
1.5 Tbsp
Cooking
The products required.
Thawed scallops put in boiling salted water and cook for approximately 5 minutes (depending on size). Then drain off the water and leave to cool.
Meanwhile, the tomatoes freed of excess liquid and cut into small cubes.
Eggs also cut into cubes.
:-) Put in the Cup.
Cut the onion, as you like, and fry in vegetable oil.
Scallops parse the fibers. Put all in a bowl, add the mayonnaise and mix well.
Decorate and serve. Bon appetit! :-)
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