Bars with chocolate and nuts

Description

Offer you the most delicious bars on the delicate shortcrust pastry with caramel, chocolate, raisins and nuts. A delicious treat that is very easy to prepare. Content can be changed at their discretion. Deluna (Dora M.), happy New year!

Ingredients

Flour

1 cup
Brown sugar

1 cup
Butter

130 g
Vegetable oil

1 Tbsp
Ginger

1 tsp
Cocoa powder

1 Tbsp
Honey

1.5 Tbsp
Water

1 Tbsp
Salt
Condensed milk

200 ml
Vanilla

0.5 tsp
Walnuts

0.5 cup
Raisins

0.3 cup
Dark chocolate

80 g

Cooking

Mix in combine flour, cocoa, ginger, a third of a Cup of sugar, 90 grams of chilled butter and vegetable oil.

In the dough and the caramel I use a cane Demerara sugar from the Mistral. We strongly recommend not to replace others, or you will lose a delicious caramel taste and aroma of the meals.

The dough should gather into a ball.

Evenly crumble the dough on the baking sheet, the bottom wall of which is covered with baking paper. I have a baking sheet size 15*22 cm Sent the dough for 10 minutes in the freezer, then bake at 180 degrees. It took me 20 minutes. Be guided by your oven, do not desiccate the cake.

Chocolate chopped into pieces the nuts to dry pan and chop coarsely. Rinse the raisins and Pat dry.

Baked the cake to get out of shape together with paper and allow to cool. Then return back to the form together with paper.

For the caramel mix in a saucepan with 40 grams of butter, honey, water, salt and remaining sugar Demerara. Put on medium heat.

When the mixture boils, add condensed milk and again bring to boil.

Reduce the heat to low and, stirring constantly, cook the caramel until light thick. It will take about 5 minutes. Add vanilla.

Pour hot caramel over the cake. Spread on the surface of the nuts, raisins and chocolate pieces. Slightly press them with a spatula. Let slightly cool and put into the refrigerator for at least 30 minutes

Frozen layer cut into bars. Store in an airtight container in the fridge.

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